Scones
Have your children ever eaten scones, the British cousins of our French brioche? With this new recipe, they can continue to learn or review English vocabulary while enjoying a delicious treat.
Ingredients:
1 egg
1 pinch of salt
1 heaped teaspoon of brown sugar
2 tablespoons of milk
250 g of flour
75 g of unsalted butter
1 level teaspoon of baking powder
