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Have your children ever eaten scones, the British cousins of our French brioche? With this new recipe, they can continue to learn or review English vocabulary while enjoying a delicious treat.

 

Ingredients:

  • 1 egg

  • 1 pinch of salt

  • 1 heaped teaspoon of brown sugar

  • 2 tablespoons of milk

  • 250 g of flour

  • 75 g of unsalted butter

  • 1 level teaspoon of baking powder

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